《Asian Cooking Made Easy: Indonesian》 - Jenny Fanshaw; Kerry Kenihan - Meg Book Store

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『英文書』Asian Cooking Made Easy: Indonesian

書城自編碼： 2955211
分類：簡體書→原版英文書
作者： Jenny Fanshaw; Kerry Kenihan
國際書號(ISBN)： 9781845431273
出版社： Apple Press
出版日期： 2006-05-26

釘裝： Paperback

售價：HK$ 84.0

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編輯推薦：

The Dutch dominated Indonesia for 350 years from the 17th century, so a fascinating amalgam of cuisines emerged. This book contains recipes for dishes from various parts of Indonesia. It has an introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative recipes.

內容簡介：

The Dutch dominated Indonesia for 350 years from the 17th century, so a fascinating amalgam of cuisines emerged. Indonesian food today is chilli-hot, spicy with cool contrasts, festive, fun to prepare and fabulous to eat. Sumatra, Java, Bali, Irian Jaya, Kalimantan, Sulawesi and Maluka along with their islands have diverse culinary traditions. In this book dishes from all over Indonesia have been gathered together to give you a taste of the wonderful and varied foods available in this beautiful country. All books in the "Asian Cooking Made Easy" series start with a vibrant introduction to the cuisine and eating styles of each country, followed by a blend of traditional and innovative recipes. All recipes contain clear step-by-step instructions and serving suggestions that will have you master Asian cuisine in no time!

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