Comprehensive. Friendly. Indispensable. With more than 250
simple and delicious recipes. No doubt about it, fish is a cook''s
dream. Fast. Low in fat, versatile, and healthful, it''s even brain
food. No other fish cookbook contains such a comprehensive
selection of approachable, contemporary recipes. It''s written by a
pair of experts: a nationally known three-star seafood chef whose
true passion is teaching home cooks, and an award-winning writer
and sought-after food authority. Arranged for the cook''s complete
convenience, Fish without a Doubt encompasses chapters on all the
techniques of fish cookery--from poaching to grilling to
sauteing--as well as on all the most popular seafood dishes--from
appetizers, to soups and salads, to burgers and pasta. The recipes
range from updated versions of classics Trout Almondine, Linguine
with Clams, Jumbo Lump Crab Cakes to the latest favorites Steamed
Black Bass with Sizzling Ginger, Tuna Burgers with Cucumber Relish,
Thai-Style Mussels. It includes slews of quickies for weeknight
specials Broiled Fillets with Butter and Herbs and centerpieces
for splashier occasions A Big Poached Char. Featuring only
seafood that is not overfished, Fish without a Doubt provides the
latest information for the eco-conscious cook about our last wild
frontier.
目錄：
Introduction
Fish and Health
Sustainable Seafood
Is It Cooked?
The Fish Cook''s Kitchen
Preoarine Fish and Shellfish
for Cooking and Serving
Shopping for Fish
Storing Fish and Shellfish
Notes on the Fish in This Book
Poaching
Steaming and Boiling
Broiling
Grilling-- Stovetop and Outdoor
and Smoking
Baking and Roasting
Searing and Sauteing
Frying
Shellfish Appefizers and First Courses
Chowders, Soups and Stews
Salads, Ceviches,and GraTlax
Fish Cakes andv Burgers
Pasta and Rice
Salsas and Relishes
Sauces, Vinaigrettes, and Spi.ce Mixes
Essential Sides
Some Helpful Techniques
and Building-Block Recipes
Online Sources for Fish and Shellfish
Index
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