目 录
C O N T E N T S
加拿大多伦多篇 Toronto
多伦多，我来了！ Toronto, Here I Come!
传奇历史，卡门牛扒房 4
The Legend of Carmens Steak House
老卡门故事的延续 5
The Continuance of Old Carmens Story
大厨哥哥 7
Brother Chef
法式鞑靼牛肉 11
French Style Beef Tartare
海盐、茉莉花、香煎扇贝 12
Seared Sea Scallop with Jasmine Cream
味噌鳕鱼 14
Miso Sea Bass with Risotto
纽约客牛排 17
New York Style Steak
熔岩蛋糕 19
Chocolate Lava Cake
完美的意大利厨房和酒吧 20
Scaddabush Italian Kitchen & Bar
牛油果、奶酪、面包塔塔 24
Avocado Tartare with Cheese Bread
马苏里拉奶酪 26
Fresh Mozzarella Cheese
龙虾意大利面 29
Lobster Spaghetti
屠夫比萨 30
Butcher Pizza
多伦多圣劳伦斯市场 32
Top of the World St Lawrence Market
加拿大乔治布朗学院厨师餐厅 36
George Brown College The Chefs House
亲切的厨师长李先生 37
Friendly Chef Li
意式土豆馅饺子配番茄汁 40
Potato Stuffed Ravioli with Homemade Tomato Sauce
香煎罗非鱼配扁豆、蔬菜混合酱汁 43
Pan-seared Tilapia, Green Lentils and Root Vegetable Ragout
红烧排骨配韩式炒饭 45
Braised Spareribs and Korean Style Fried Rice
香草酸奶意式奶冻配蓝莓酱和杏仁饼 47
Vanilla Yogurt Panna Cotta with Blueberry
Compote and Almond Cookies
安薇塔英国茶屋 48
Annvita English Tea Room
东方佳人茶 51
Pink Beauty Tea
红宝石茶 51
Pomegranate Tea
味噌牛肉 52
Miso Beef Taco
牛油果迷你塔丁 52
Avocado on Mini Baguette
黄瓜三明治 53
Mini Cucumber Sandwich
香酥鸡 53
Crispy Chicken on Toas
美国纽约篇 New York
繁华的纽约，美食的盛宴
Prosperous New York, Fabulous Feast
米其林三星餐厅 让－乔治 62
Michelin Three-Star Restaurant Jean-Georges
黄油和餐前面包 65
Bread and Butter
鸡蛋鱼子酱 65
Egg Caviar
蛋黄吐司和鱼子酱配莳萝 66
Toasted Egg Yolk, Caviar and Herbs
蘑菇、野菜沙拉配香草松子酱 67
Market Mushroom Salad with Wild Greens and
Herbal Pine Nut Dressing
香煎扇贝配焦糖花椰菜和酸豆葡萄干酱 67
Diver Scallops, Caramelized Cauliflower, Caper-raisin Emulsion
金枪鱼丝配牛油果 68
Yellowfin Tuna Ribbons, Avocado and Spicy Radish,
Ginger Marinade
真鲷鱼生鱼片配法式面包 68
Madai Sashimi, Warm Truffle Toast and Chive
烤黑海鲈鱼配坚果、甜酸汁 69
Black Sea Bass Crusted with Nuts and Seeds,
Sweet and Sour Juice
米其林三星餐厅 本质 70
Michelin Three-Star Restaurant Per Se
三文鱼塔塔蛋卷 72
Salmon Cornet
面包 72
Breads
生蚝与珍珠 73
Oysters & Pearls
夏威夷之心桃子沙拉 73
Hawaiian Hearts of Peach Palm and Panna Cotta
水煮哈德森鸭肝 74
Hudson Valley Moulard Duck Foie Gras
炭烤太平洋鲜鲍配天使意大利面 74
Hawaiian Hearts of Peach Palm and Panna Cotta
低温慢煮羊柳配小茴香根橄榄酱 75
Elysian Fields Farms Lamb Rib-eye with Persillade
萨蒙农场的猪脸肉 75
Samoens Farm Pork Jowl
地中海式香煎海鲈鱼 76
Sauted Fillet of Mediterranean Lubina
美国纽约篇 New York
黑椒羊奶塔 76
Tomme of Aydius Goat
柑橘果香奶酪冻 77
Citrusy Goat Cheese Panna Cotta
松露巧克力配香草冰淇淋 77
Black Truffle Chocolate with Vanilla Ice Cream
热情果果酱配巧克力蛋糕 78
Passion Fruit Puree Dark Chocolate Cake
巧克力 78
Chocolate
米其林一星 彼得卢格牛排馆 80
Michelin One-Star Restaurant Peter Luger Steak House
纽约圣安赛姆牛排馆 83
New York Top Ten Steak House St．Anselm
纽约联合广场的绿色集市 85
Union Square Greenmarket
纽约不可不逛的美食汇 切尔西市场 88
Must-go Place in New York Chelsea Market
墨西哥玉米卷 90
Los Tacos No.1
龙虾卷 90
Lobster Roll
香料 91
Spices
意大利冰淇淋 91
Gelato
美食广场 91
Food Plaza
日本奇卡美味甜品店 92
Japanese ChikaLicious Dessert Bar
茉莉花雪葩和蜜糖奶油 94
Jasmine Sorbet with Muscovado Cream
伯爵茶奶冻配柠檬雪葩及霜冻开心果 94
Earl Gray Panna Cotta with Meyer Lemon Sorbet and
Frosted Pistachio
鞑靼奶油柿子 95
Persimmon Tartare on Fresh Cream and
Kataifi with Almond Ice Cream
奶酪蛋糕 95
Cheese Cake
甜点套餐 96
Choice of Desserts
纽约第一汉堡奶昔小站 97
The Best Hamburger in New York Shake Shack
日式拉面博多一风堂 99
Ippudo Ramen
一风堂沙拉 100
Shoyu Dressing
狮子唐辛子 100
Shishito
一风堂叉烧角包 101
Hirata Buns
博多拉面 101
Hakata Ramen
高桥深夜拉面 102
Takashi Ramen
法国巴黎篇 Paris
浪漫的巴黎，舌尖上的诱惑
Romantic Paris, Enticement on Tongue
法国蓝带厨艺学院 110
Le Cordon Bleu International
甜品中的爱马仕 皮尔 艾尔梅 112
Herm in Dessert Pierre Herm
米其林一星餐厅114 法布尔 115
Michelin One-Star Restaurant 114 Faubourg
法式面包配黄油 117
Baguette with Butter
阿拉斯加帝王蟹、柠檬籽沙拉 117
King Crab Egg, Ginger and Lemon Mayonnaise
奶油酱芦笋、熏鱼 118
Green Asparagus and Smoke Cream with Haddock,
Fresh Herb and Lemon
烤梭鲈鱼配茴香、洋葱、红酒酱汁 118
Roasted Pike Perch, Onion and Fennel Compote with Cumin,
Red Wine Reduction
法式鹅肝配珍珠鸡、小扁豆 119
Farm Roasted Guinea Fowl with Goose Liver,
Stew of Lentils du Puy
法式千层酥配香草冰淇淋 119
Vanilla Bourbon Millefeuille, Salted Butter Caramel
法国巴士底露天集市 120
The Bastille Market March de la Bastille
巴黎的咖啡文化 双叟咖啡和花神咖啡 124
The Culture of Coffee in Paris
Les Deux Magots and Caf de Flore
米其林三星 莫里斯餐厅 128
Kings Hotel Michelin Three-Star Restaurant Le Meurice
腌制生蚝 131
Marinated Oysters
盐烤有机蔬菜 131
Vegetables Cooked in the Salt Crust
青芦笋配炭灰、奶酪 132
Asparagus with Charcoal Cheese
布列塔尼龙虾配洋蓟 132
Brittany Lobster with Artichoke
黑松露鸡胸 133
Black Truffle Poultry with Celery Root
餐后奶酪 133
Selection of Cheese
巧克力甜品 134
Chocolate Souffl with Ice Cream
水果雪葩 134
Fruit Sorbets
造型巧克力店 乔治 拉尼科尔 136
Chocolate Store Maison Georges Larnicol
法国葡萄酒 138
French Wines
法国百年金蜗牛餐厅 141
Snail Restaurant LEscargot Montorgueil
现开3 号布列塔尼生蚝 143
Fresh Bretagne No.3 Oysters
法式蜗牛 143
Snails with Parsley
法式橙味鸭 144
Ducks of Challans with Orange Sauce
橙香火焰可丽饼 145
Crpe Suzette
巴黎著名的拉杜丽甜品店 146
Brunch at Ladure
百年老店和平咖啡馆 150
Caf de la Paix
法棍 152
French Baguette
法式洋葱汤 152
French Onion Soup
海胆蛋羹 153
Scrambled Eggs and Sea Urchin,
Gratinated with Champagne
法式鹅肝 153
Le Foie Gras of Caf de la Paix
香煎小牛肉 154
Roast Marinated Veal
低温炖猪里脊肉 154
Sous-vide Pork from Oteiza
炖羊肉配松露、玉米饼 155
Aldudes Lamb with Truffled Polenta and Comt
中国深圳篇 Shenzhen
美丽的深圳，我的家
Lovely Shenzhen, My Hometown
深圳威尼斯睿途酒店的意大利餐厅 160
Shenzhen Blue Italian Seafood &
Grill Restaurant of the Venice Raytour Hotel
热情的意大利主厨安东尼诺 斯科多 161
Friendly Italian Chef Antonino Scordo
鲜虾、蘑菇塔塔配双色鱼子酱 165
Seafood Mushroom Tartare with Caviar
帕尔玛火腿配水牛奶酪 167
Prosciutto di Parma with Buffalo Mozzarella
意大利牛肝菌饺子配牛肝菌番茄汁 169
Porcini Ravioli with Tomato Sauce
杏仁冻糕 171
Almond Panna Cotta
西西里奶油卷 172
Sicily Cream Roll
深圳华侨城洲际酒店的法国餐厅 174
Intercontinental Hotel Shenzhen Pipette Restaurant
西餐主厨许玮 175
Chinese Chef Wei Xu
美味沙拉 177
Gourmet Salad
蘑菇奶油汤 178
Mushroom Veloute
海胆蛋羹 153
Scrambled Eggs and Sea Urchin,
Gratinated with Champagne
法式鹅肝 153
Le Foie Gras of Caf de la Paix
香煎小牛肉 154
Roast Marinated Veal
低温炖猪里脊肉 154
Sous-vide Pork from Oteiza
炖羊肉配松露、玉米饼 155
Aldudes Lamb with Truffled Polenta and Comt
中国深圳篇 Shenzhen
香煎澳洲M5 级和牛牛柳配辣根泥、
酸萝卜、酸蘑菇汁 180
M5 Wagyu Beef Tenderloin with Horseradish,
Pickled Radish, Sour Mushroom Sauce
金万利力娇甜酒舒芙蕾配香草汁、
橙味雪葩 182
Grand Marnier Souffl with Vanilla Sauce, Orange Sherbet
深圳益田威斯汀酒店扒房 184
Grange Grill Westin Hotel Shenzhen
行政总厨保罗 多德 185
Executive Chef Paul Dodd
法式奶油蘑菇汤 186
Mushroom Soup
日式霜烧三文鱼 189
Salmon Tataki
香煎澳洲安格斯牛柳 190
Australian Angus Tenderloin
烟熏冰淇淋 193
Smoked Ice Cream
意法星厨六重奏 194
Top Chefs Sextet
蟹肉塔塔配鱼子酱、小蛋酥、芥末酱 197
Crab Tartare and Caviar, Mini Meringues, Light Wasabi Sauce
西班牙凉菜汤配香煎鳕鱼 199
Pan-seared Sea Bass with Gazpacho
香煎扇贝 201
Roasted Scallops with Spices
香煎三文鱼配热情果、芒果汁 203
Seared Salmon Fillet, Mango Passion
Fruit Coulis with Dark Juice
罗西尼牛里脊肉配洋葱馅饼、浓缩果汁 205
Beef Tenderloin Rossine Style, Onion Tartlet, Juice Reduction
巧克力布朗尼 206
Chocolate Brownie
蛋白霜柠檬挞 209
Egg White Icing Lemon Tartlet
深圳大中华喜来登酒店的意大利餐厅 210
Great China Sheraton Hotel,
Mezzo Italian Restaurant
主厨黄华 211
Chef Hua Huang
意式蘑菇汤 213
Italian Style Mushroom Soup
焗肉酱意大利面 215
Baked Spaghetti
香煎海鲈鱼 216
Pan-seared Sea Bass
提拉米苏 219
Tiramisu
家庭西餐篇 Western Cuisine at Home
春季田园沙拉配蓝纹奶酪汁 224
Garden Salad with Blue Cheese Dressing
菠菜、蘑菇沙拉配有机山羊奶酪 225
Spinach Mushroom Salad with Feta Cheese
恺撒沙拉 226
Caesar Salad
华尔道夫沙拉 227
Waldorf Salad
奶油洋菇浓汤 228
Creamy Mushroom Soup
西蓝花汤 229
Broccoli Soup
杏仁炒刀豆 230
Green Beans Fried Almond
香煎三文鱼配红酒黄油汁烤橙味防风根 231
Pan-seared Salmon with Orange Parsnip,
Red Wine and Butter Sauce
香煎扇贝配烤茄子、荷兰汁 232
Pan-fried Scallop with Barbecued
Eggplant and Hollandaise Sauce
白葡萄酒煮贻贝 233
White Wine Steamed Mussels
香煎羊排配时令蔬菜 234
Seared Lamb Rack with Seasonal Vegetables
脆皮烤鸡 235
Crispy Roasted Chicken
美式烧烤猪排骨 236
American Style Barbecued Pork Ribs
香煎牛柳 237
Seared Beef Sirloin
辣椒牛肉比萨 238
Chili Beef Pizza
南瓜面（两人份） 239
Pumpkin Rigatoni For Two
番茄培根面 240
Tomato Bacon Spaghetti
牛排三明治 241
Steak Sandwich
魔鬼蛋 242
Deviled Eggs
迷你水果塔 243
Fruit Tartlets
寻找食物的灵魂 244
In Pursuit of the Soul of Food
購物車/收銀台(
0
) | 在線留言板
| 付款方式
| 運費計算
| 聯絡我們
| 幫助中心 |
加入書簽
HOME
新書上架
